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Test Kitchen Time

January 24, 2014

Solid Gold Carrot Cake with Cream Cheese Frosting

My first recipe from Tish Boyle’s The Cake Book. The recipe was simple and straight forward. The cake had a great texture. It was light and moist, however, I felt that it tasted more like a spice cake than a carrot cake. I already have a few ideas on how I plan on adjusting the recipe to match my personal taste next time.

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